The Role of Nutrition in Managing Hepatitis C

In my recent exploration, I delved into the significant role nutrition plays in managing Hepatitis C. It became clear that maintaining a healthy diet not only boosts the immune system but also aids in the management of treatment side effects. Foods rich in antioxidants, fiber, and lean proteins are beneficial while processed foods, alcohol, and excessive fat can worsen liver damage. Additionally, staying hydrated is crucial as it helps maintain energy levels and flush toxins from the body. It's fascinating how the right nutrition can be a powerful ally in fighting this disease!

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